SFS in Clinical Dietetics, Barriers and Knowledge Needs
Saucis, K., Wegener, J., Carlsson, L., & Everitt, T. (2025). "The Client's Goals are My Primary Responsibility": A Qualitative Study Examining Dietitians' Perceptions of the Barriers and Facilitators to Incorporating Environmentally Sustainable Food Systems in Clinical and Food Services Practice within Healthcare Settings. Journal of Human Nutrition and Dietetics, 38(4). https://doi.org/10.1111/jhn.70085