SFS in Global Professional Practice: Concepts and Action
Everitt, T., Wegener, J., & Carlsson, L. (2026). Systems Leadership among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns. Journal of Human Nutrition and Dietetics Special Issue on Advancing Systems-Based Dietetic Practice, 39(1), e70212. https://doi.org/10.1111/jhn.70212.
Everitt, T., Carlsson, L., & Wegener, J. (2025). Sustainability in Canadian Dietetic Practice. Canadian Journal of Dietetic Practice and Research. E-first. https://doi.org/10.3148/cjdpr-2025-022
Everitt, T., & Carlsson, L. (2025). Dietitians' Roles in Food System Transformation. Canadian Journal of Dietetic Practice and Research. 86(4): 184-191. https://doi.org/10.3148/cjdpr-2025-018
Srinivasan, S., Galvez, A., Nestico, D., McKever, M., Krieger, R., Sebo, A., Wegener, J., Carlsson, L., & Everitt, T. (2024). Factors that Facilitate Consumer Uptake of Sustainable Dietary Patterns in Western Countries: A Scoping Review. Frontiers in Sustainable Food Systems, 8, 1333742. https://doi.org/10.3389/fsufs.2024.1333742
Everitt, T., Carlsson, L., Neilson, M. J., Yantha, B., & MacIsaac, S. (2023). Conceptualizing Sustainability in Canadian Dietetic Practice: A Scoping Review. Journal of Human Nutrition and Dietetics, 36(6), 2127–2146. https://doi.org/10.1111/jhn.13227.
Report: Seven Strategies for Advancing Sustainable Dietary Patterns
Carlsson, L., Wegener, J., Everitt, T., Srinivasan, S., & Engel, K. (2025). Seven Strategies for Advancing Sustainable Dietary Patterns: Leverage Points for Nutrition and Dietetics Professionals. A Report for Project Partners and Professional Dietetics Associations. Acadia University, Toronto Metropolitan University, St. Francis Xavier University.
https://internationaldietetics.org/report/seven-strategies-for-advancing-sustainable-dietary-patterns-leverage-points-for-nutrition-and-dietetics-professionals-2025/